KSI Terracotta Hand Made 3.5 Liters Clay Pottery Earthen Handi with Lid for Cooking and Storage with Free Wooden Spatula and Serving Bowl 3.5 LITERS

Handi is a handmade clay Kitchenware which is absolutely safe, Non toxic, Unglazed, no artificial colors are used, Eco-Friendly to our environment and most importantly it is non ceramic which makes this handi an absolute healthy material.

Enhances Metabolism & Fortifies Your Immune System

Clay pots add many essential nutrients like calcium, phosphorus, iron, magnesium, and sulfur to food. Clay contains all the possible vitamins, even vitamin B12.

Less Usage of Oil

Cooking in earthen cookware is inferior usage of oil for cooking. Thus it reduces the contents of the fat on your meal and the minerals included in clay enhance the nutrients of the food.

Reduced Common Stomach Problems

Clay is Alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems.

100% Organic & Natural – Zero Usage of Chemicals

Zero use of chemicals and artificial colors that imparts uniform reddish color to the finished product. Our Products are made using Naturally excavated Clay.

Retain the authentic taste of food

Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. This helps retain all the natural vitamins and minerals of the food.

Unglazed Clay Handi/Earthen Pot for Cooking with Lid

The pots are very good quality and unglazed, and totally free of any toxic materials or lead, and 100% truly rustic. It Will last many years with proper use and care. These Pots are handcrafted by us and it’s of the best quality can be trusted for using years if used properly. All our products are handmade the traditional way on Potter’s Wheel.

Deep Burned

KSI have an exclusive range of deep burned Clay pots, Which are strong and Durable will last long when used on a daily basis.

Smooth Surface

KSI put extra efforts to make the pot surface smooth by rubbing it with natural Pebbles. This will make it easy to stir when cooking and avoid food getting stuck to the pot.

Wide and Thick Handle

We provide pots with wide and thick brim and handles which makes it easy to handle even when the pot is hot.  With handle you can easily move the handi to places, when hot can be easily held with handle for the better grip while cooking, serving and also for washing. Also, the nob provided in the lid for the tight grip and holding.

Used For:

Prepare Rice, Dal, Sabji, Biryani, Meat with gravy in Clay Handi and feel the Real and Authentic Taste of food like never before. Best for Cooking Kadhai Chicken, Kadhai Paneer, Biryani or any other Curry items either veg or non veg.

Compatible With

Can be used as a superb tableware for serving & storage. Compatible with any Gas Stoves, Microwave Ovens & Traditional Chulhas.

Instructions

• HEATING TIPS: Always start cooking with low flame and gradually increase the flame to medium. Do not overheat to avoid cracks.
• ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash.
• WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge.
• STORAGE: Allow the vessel to dry completely before storage.

Usage and Care

-Before first use, start with the seasoning method, immerse the Handi with water over a day then dry it well and clean with a dry cloth.

-This gives the product better strength & robustness which will help in preventing cracks.

-In the beginning, starts cooking with low flame only and then gradually increase the flame to medium after few minutes. Sudden rise or fall of the temperature may lead to its cracking.

-Never heat the empty pot and avoid adding cold water to the pot that is already heated.

Cleaning The Clay Pot

Since clay is porous, you cannot clean it using soap or normal dishwashing detergent. The soap will soak into the clay and end up leaching into the next meal you cook in the pot. This might absorb the chemicals that will be hazardous to health. Instead, you need to clean a clay pot using hot water and a stiff brush. Baking soda can be used to remove the odours especially if you have cooked with onion and garlic. For stubborn stains, take rock salt in a scrub pad and scrub it nicely. Fill the pot with hot water and wait for half hour. Discard the water and wash it again.